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Home > PRODUCT > Fruits and vegetable processing machinery

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    Double chamber vacuum packaging machine

    Type: DZ400-2SB DZ500-2SB DZ600-2SB
    Voltage: 220V/50Hz 380V/50Hz 380V/50Hz
    Machine size: 1000×680×900mm 1220×740×950mm 1410×760×960mm
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    Brief Introduction:

    The vacuum packaging machine uses plastic composite film or plastic aluminum foil composite film as packaging material for various instruments such as medicine, grain, fruit, pickles, preserved fruits, aquatic products, native products, chemical raw materials, electronic components and military supplies. Whether it is solid, powder, paste or liquid, it can be vacuum sealed. Due to the high degree of vacuum in the bag, it can effectively prevent the corrosion and deterioration of articles caused by oxidation of lipids and aerobic bacteria, and achieve the functions of quality preservation, preservation, taste preservation and color retention, and prolong the storage period of products (goods). At the same time, for some soft items, after vacuum packaging, the package volume is reduced, which is convenient for transportation and storage.
     

    Feature:

    • DZ-2SB series flat-panel double-chamber vacuum packaging machine adopts microcomputer operating system, which has the function of vacuuming and sealing once. For different packaging materials and packaging requirements, vacuuming, sealing, cooling, air intake to cover opening, the whole process is automatic control. The machine is equipped with adjustment devices such as vacuum degree and heat sealing time to achieve the desired packaging effect.

    • According to the requirements of the user, it can be equipped with a printing device with convenient word-changing and clear printing. That is, at the same time of sealing, the shelf life, date of manufacture or factory number are printed on the sealing line to comply with the provisions of the National Food Labeling Law.
      The machine has two vacuum chambers in turn. The vacuum chamber is made of stainless steel. The upper and lower working chambers are all made of stainless steel. The structure is reasonable, the air tightness is good, the appearance is beautiful and durable, and it meets the requirements of food hygiene and anti-corrosion. It is equipped with a set of hot-press sealing devices and adopts a balanced structure, which can be stopped at any position and has buffer protection.

    • The vacuum-packed items prevent oxidation, mildew, insects, moisture, and prolong product shelf life. 

    Steps:

    •       Turn on the power;

    •        Turn on the power switch and set the vacuum time according to the requirements of the vacuum packaging;

    •        Setting the sealing temperature and the sealing time according to the material of the vacuum bag;

    •        Place the product on the sealing strip;

    •       Press the vacuum cover to start vacuuming, and another vacuum chamber starts to place the product;

    •        After reaching a certain degree of vacuum, enter the sealing procedure;

    •         After the sealing is finished, it enters the cooling state, then deflates, and the packaging is completed;

    •         Pressing the vacuum chamber cover against another vacuum chamber begins another vacuum cycle.

     

    Technical Data:

    Model

    DZ400-2SB

    DZ500-2SB

    DZ600-2SB

    Vacuum chamber size

    400×360×70mm

    500×460×70mm

    600×480×70mm

    Packaging capacity

    2~8pcs/min

    2~8pcs/min

    2~8pcs/min

    Seal size

    400×10mm

    500×10mm

    600×10mm

    Maximum package size

    Bag mouth400X350mm

    Bag mouth500X450mm

    Bag mouth600X450mm

    Pumping speed

    20m3/h

    40m3/h

    40m3/h

    Voltage

    220V/50Hz

    380V/50Hz

    380V/50Hz

    Vacuum pump power

    0.75kw

    1.5kw

    1.5kw

    Machine size

    1000×680×900mm

    1220×740×950mm

    1410×760×960mm

    Machine weight

    140kg

    160kg

    210kg

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