Brief Introduction：

PT series blanching machine, made of stainless steel, can be sued for french fries & chips scalding and color fixing, peanut red skin removing, soybeans and broad beans peeling, and other deep processing of meat balls and fish balls.

Feature：

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  1.Made of full stainless steel, automatic temperature control,double insulation material.

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  2.Multifunction，cooking, blanching, fixing and sterilization.

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  There are also conveyor type, can reach continuously production.

Working Principle:

The purpose is to reduce bacterial contamination and keep the color taste and nutrients of fruits and vegetables. Blanching method is putting the fresh materials into the hot water or boiling water for 2-10 minutes, the time is up to the kinds of the materials ,such as maturity ,size and shape.

Technical Data: