Brief Introduction：

It is suitable for making cream, egg beating , mixing salad ,for dessert ,Mousse cake ,puff cake and ice cream and so on.

Feature：

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  TMachine made of full stainless steel, durable, clean and healthy.

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  Working stable,no shaking.

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  There are three mixing stick with machine;

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  Whisk for liquid material mixing ,like cream,egg, in general use high speed .

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  Beat for powder, pasty material mixing, like stuff filling of food, in general use Middle speed.

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  Hook for dough mixing and sticky food , in general use low speed.

Working Principle:

1.Company with high speed motor , combined with principle of Earth rotation, forming Planetary orbit mixing method, coordinate Ergonomic egg net ,to make food material mixing better .

2.Processional figure mixing blade, forming an upward flow when mixing, speed up material seethe, make mixing more evenly.

3.Imitating old method mixing for dough, with widen hook type slurry knife head, Repeated pressing and kneading when mixing dough, make it taste more chewy.

Technical Data: